genevestewart.com - Genève’s Kitchen

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DomainsData.org: Genève’s Kitchen

Title:

Genève’s Kitchen
Age:

10 years old
Alexa Rank:
Total Sites Linking In (Alexa):

10
Domain's IP Country:

United States
Status Code:

OK
IP Address:

69.163.178.253
Description:
Keywords:

genevestewart.com Whois Information:

1.

Domain Name:

genevestewart.com
2.

Domain Age:

10 years old
3.

Name Server 1:

ns1.dreamhost.com
4.

Name Server 2:

ns2.dreamhost.com
5.

Created:

Monday 13. March 2006
6.

Expires:

Monday 13. March 2017
7.

Domain Registrar:

CSMJBS Enterprises

Website Important Html Tags:

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Chicken and Chickpea Tagine with Apricots and Harissa Sauce
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Meatball Sliders
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Lemon Poppyseed Scones
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Basic Gingerbread Cookies
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(Yields about 8 scones)
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3 cups all purpose flour
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1 large egg
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3 tablespoons fresh lemon juice
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1) Preheat oven to 375°F. Position rack in top third of oven.
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2) Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel, and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. If you don't have a processor or it's not large enough to accommodate this you can instead add the ingredients to a bowl and add the chopped pieces of butter. Using your fingers and hands mix the dry ingredients with the butter to produce fine crumbs that are evenly combined – keep working the butter and dry mixture until it's evenly mixed.
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3) Whisk egg and lemon juice in medium bowl to blend. Add to flour mixture. Using on/off turns, process until moist clumps form. (Or just stir here if you don't have a processor). Add 1/3 cup milk. Using on/off turns, process just until dough comes together, adding more milk if dough seems dry. Using floured hands, gather dough into ball. Flatten into 8-inch round. Cut round into 8 wedges. Transfer scones to large baking sheet; brush with milk. Sprinkle with remaining 1 tablespoon sugar (optional).
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Happy Holidays to all!!!
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Search It!
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Recent Entries
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Food
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Friends
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December 17th, 2007
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October 14th, 2007
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September 20th, 2007
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September 19th, 2007
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April 26th, 2007
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April 24th, 2007
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February 3rd, 2007
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December 24th, 2006
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December 12th, 2006
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December 8th, 2006
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1/2 Stick unsalted butter at room temperature
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1/2 Cup sugar
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12 ounces of bittersweet chocolate
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4 Large eggs
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1/3 Cup flour
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1 Teaspoon vanilla
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1 pinch of salt
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6 ramekins (ceramic molds) approx. 6-ounces in size, lined with parchment paper
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4 Cups confectioners sugar
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3 Tablespoons meringue powder (or dried egg whites as I found them labeled in my super market – in the baking section)
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6 Tablespoons of warm water (might need a little more than this to achieve smooth frosting that is easy to pipe from a piping bag – it should fall from a spoon in ribbons)

genevestewart.com IP Information:

1.

Ip Address:

69.163.178.253
2.

Country:

United States
3.

Status Code:

OK
4.

Region Name:

California
5.

City Name:

Brea
6.

Zip Code:

92821
7.

Speed test:

17.5 ms

genevestewart.com Alexa Information:

5 Websites linking to genevestewart.com:
101cookbooks.com
chocolateandzucchini.com
culinaryflavors.gr
latartinegourmande.com
thefoodsection.com

Websites related to genevestewart.com:

Top Keywords from Search Engines:
burrato, turkey meatloaf, guacamole without cilantro, guacamole recipe without cilantro, meatloaf cilantro

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